Homemade Tomato Soup and Gluten Free Bread
Duck and Orange Pate with Gluten Free Bread
Tiger Prawn and Avocado Salad
Cupids Cantiloupe Melon and Passion Fruit Sorbet
Warmed Goats Cheese, Red Onion and Beetroot Salad
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Chicken Breast wrapped in Pancetta with a Tomato and sweet Pepper sauce
French Duck Breast served with a Sweet Chilli, Pineapple and sour sauce
Fresh Lemon Sole Fillet, Stuffed with Crab and Prawns and topped with a Broccoli and cheese sauce
Sirloin Steak between the Sheets of Crouton and Pate, wrapped in bacon and served with a Diane sauce
Pan Fried Lamb Fillet on a bed of creamy mashed Potato and served with a Mint and Rosemary sauce
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Strawberrys and Fresh Whipped Cream
Fresh Fruit Salad
Creme Brulee
Movenpick Icecream