Appetizers Game Soup
Served with Crusty Bread and Butter ~ £4.95
Home-made Country Pate with Brandy and Herbs
Served with Crusty Bread and Butter ~ £4.95
Crispy Whitebait
Served with Brown Bread and Butter ~ £4.95
Fresh Melon with Port (v)
Served with Brown Bread and Butter ~ £4.95
Deep Fried Camembert with a Redcurrant Sauce (v)
Served with Brown Bread and Butter ~ £5.50
Home-made Soup of the Day
Served with Crusty Bread and Butter ~ £4.50
Lobster Bisque
Served with Crusty Bread and Butter ~ £4.95
Meon Valley Garlic Mushrooms (v)
Served with Brown Bread and Butter ~ £4.95
North Atlantic Prawn Cocktail
Served with Brown Bread and Butter ~ £5.50
Avacado and Prawns
Served with Brown Bread and Butter ~ £5.95
Smoked Scottish salmon
Served with Brown Bread and Butter ~ £5.95
Fresh Moules Marinieres
Served with Crusty Bread ~ £6.95/£10.95
Salads
Greek Salad (v)
With Feta Cheese and Olives ~ £10.95
Chicken Breast with Avacado and Bacon Salad ~ £12.95
Local Hampshire Ham Salad ~ £10.95
Smoked Scottish Salmon Salad ~ £11.95
North Atlantic Prawn Salad
With a Marie Rose Sauce ~ £10.95
Mature Cheddar or Cottage Cheese Salad (v) ~ £8.95
Tuna Salad ~ £8.95
(v) Vegetarian Options Please Check Blackboard for Specials
Main Dishes
Steak and Guinness Pie ~ £10.95
Roebuck Game Pie ~ £9.95
Home-made Lasagne ~ £9.95
Steak and Kidney Pudding ~ £9.95
Home-made Vegetarian Lasagne (v) ~ £8.95
Chicken Breast
In a Lime and Tarragon Sauce or a Creamy Mushroom Sauce ~ £10.95
Home-made Venison Casserole
In a red Wine Gravy ~ £11.95
Lamb Fillet with a Chilli and Ginger Sauce ~ £14.95
Duck and Cherry Pie ~ £9.95
Home-made Steak and Kidney Pie ~ £9.95
Chicken and Leek Pudding ~ £9.95
Ham, Egg and Chips ~ £8.95
Omelettes (Various Fillings) (v)
Additional Fillings Available at £1 extra ~ £8.95
Nut Roast Wellington (v)
With a Madeira Sauce ~ £9.95
Duck Breast
with a home-made Mango Sauce ~ £13.95
Rack of Lamb ~ £14.95
Speciality Sizzling Steaks
Ribeye Steak ~ £14.95
Aberdeen Angus Fillet Steak ~ £16.95
Fillet Steak
stuffed with Dolcelatte Cheese and wrapped in Bacon with a Maderia Sauce ~ £19.95
Venison Steak ~ £14.95
16oz T-Bone Steak ~ £19.95
Various Sauces Available Au Poivre, Provencale, Chasseur, Stilton, Lobster, Mexicaine ~ £2.95
Above dishes are served with fresh vegetables plus a choice of Saute, French Fries or New Potatoes. Salads can be served as an alternative to potatoes and vegetables.
Authentic Home-made Curries
Vegetable Curry (v) ~ £8.95
Thai Prawn Curry ~ £9.95
Chicken Tikka Masala ~ £9.95
Lamb Madras ~ £9.95
Served with Basmati Rice, Poppadom and accompaniments
Fish Main Course
Crispy Battered Cod ~ £9.50
Home-made Seafood Bake ~ £9.95
Fresh Cod Fillet in Parsley Sauce ~ £10.95
Fresh Whole Plaice ~ £11.95
Fresh Scallops Mornay ~ £14.95
Golden Breaded Plaice Fillet ~ £9.95
Whole Scampi Tails ~ £9.95
Fresh Local Rainbow Trout ~ £10.95
Fresh Scottish Salmon Fillet ~ £10.95
Fresh Whole Lemon Sole ~ £14.95
Fresh Whole Dover Sole ~ £16.95
Fresh Whole Sea Bass ~ £14.95
Above dishes are served with fresh vegetables plus a choice of Saute, French Fries or New Potatoes. Salads can be served as an alternative to potatoes and vegetables.
Extra Side Dishes
Portion of French Fries ~ £1.95
Selection of Fresh Vegetables ~ £1.95
Garlic Bread ~ £1.95
Garlic Bread with Cheese ~ £2.50
Side Salad ~ £2.50
Onion Rings ~ £1.95
Crusty Bread and Butter ~ £1.50
Snack Menu
Available lunch-times only
Sandwiches White or Brown Bread
Mature Cheddar (v)
Local Hampshire Ham
Cottage Cheese (v)
Tuna ~ £4.50
Chicken and Sweetcorn
Smoked salmon
North Atlantic Prawn Crab ~ £4.95
Ploughman’s Lunches
Mature Cheddar (v)
Stilton (v)
Dolcelatte (v)
Camembert (v)
Home-made Pate
Feta Cheese & Olives (v)
Local Hampshire Ham ~ £5.95
Jacket Potatoes
Mature Cheddar (v)
Tuna
Cottage Cheese (v)
Beans (v) ~ £5.50
Chilli
Chicken and Sweetcorn
Prawn
Bacon ~ £5.95
Extra Toppings ~ 75p
Kiddies Corner (Under 14 years of age)
Chicken Teddies, Chips and Beans ~ £4.95
Jumbo Sausage, Chips and Beans ~ £4.95
Fish Fingers, Chips and Beans ~ £4.95
Cheese or Ham Salad ~ £4.95
Ice Cream ~ £2.95
Traditional Sunday Roast
~ £8.95 per Adult ~ £6.95 per Child (under 14) Booking Always Advisable
Home-made Desserts
Sherry Trifle
Fruit Crumble
Meringue Nests with Fresh Fruit
Black Cherries in Kirsch
Bread and Butter Pudding
Apple Pie
Lemon Cheesecake
Peanut Butter Ice Cream with Maple Syrup
All Desserts ~ £4.95
All the above with a choice of Cream, Custard or Ice Cream
Selection of various Cheese and Biscuits ~ £5.95
Liqueur Coffee ~ £4.95
We look forward to seeing you very soon